Tagliatelle al Tartufo $24.95 Fresh tagliatelle tossed in butter, parmesan, and black truffle shavings vegetariansignature
Spaghetti alle Vongole $22.95 Spaghetti with fresh clams, white wine, garlic, and chili flakes seafood
Risotto ai Funghi Porcini $21.50 Creamy Arborio rice with porcini mushrooms, white wine, and parmesan vegetariangluten-free
Lasagna della Nonna $19.95 Layers of pasta, slow-cooked beef ragù, béchamel, and mozzarella signature
Ravioli di Ricotta e Spinaci $20.95 House-made ravioli filled with ricotta and spinach in sage brown butter vegetarian
