Bruschetta al Pomodoro

Grilled ciabatta topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil

$8.95

Burrata Caprese

Creamy burrata served with heirloom tomatoes, fresh basil, and balsamic glaze

$13.50

Antipasto Misto

Cured meats, aged provolone, marinated artichokes, and Castelvetrano olives

$16.95

Calamari Fritti

Crispy fried calamari with spicy marinara and lemon aioli

$14.95

Tagliatelle al Tartufo

Fresh tagliatelle tossed in butter, parmesan, and black truffle shavings

$24.95

Spaghetti alle Vongole

Spaghetti with fresh clams, white wine, garlic, and chili flakes

$22.95

Risotto ai Funghi Porcini

Creamy Arborio rice with porcini mushrooms, white wine, and parmesan

$21.50

Lasagna della Nonna

Layers of pasta, slow-cooked beef ragù, béchamel, and mozzarella

$19.95

Ravioli di Ricotta e Spinaci

House-made ravioli filled with ricotta and spinach in sage brown butter

$20.95

Osso Buco alla Milanese

Braised veal shank in white wine, served with saffron risotto

$32.95

Pollo alla Parmigiana

Breaded chicken breast topped with marinara and melted mozzarella

$23.95

Branzino al Forno

Oven-roasted Mediterranean sea bass with lemon, capers, and herbs

$28.95

Bistecca alla Fiorentina

Grilled T-bone steak with rosemary, olive oil, and sea salt

$38.95

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

$9.95

Panna Cotta

Silky vanilla cream topped with fresh berry compote

$8.50

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips

$9.50